Tag Archives: Tart and Sweet

Cookbook Review: Tart & Sweet

I did it. I canned jam.

I’ve been wanting to try it for a while, but have been too nervous. I’m not really sure what I was afraid would happen. It’s not as if there is some sort of terrible side effect to canning, like monsters or warts. Maybe it’s because, I’ve heard it’s such a pain? Who knows?

I suppose it doesn’t matter that I was scared to do it. The important thing is that I did it, and now, I have blueberry honey jam at my house, four jars to be exact. Would you like to try some? Continue reading