Food Project: Indian Food

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Since August, I’ve been tackling one food project each month. For November, I chose Indian food. While the timing might seem a little off, I imagine that by Saturday, when you’ve had your fill of turkey, something different might sound just right.

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I chose simple recipes for Dal and Chicken Tikka Masala and was happy with the results. While I love the convenience of ordering in, I think both recipes will be making appearances at our home again. In fact, I’m itching to host a dinner party featuring Indian food and make this rice pudding.

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Next month, I’m making cinnamon rolls from scratch and couldn’t be more intimidated. Any pointers or favorite recipes?

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2 thoughts on “Food Project: Indian Food

  1. kim

    Lane, I think I can help you with that recipe for homemade cinnamon rolls. Mine is the one grandma Odle gave me . Maybe over Christmas we can master that for you!!! Love, Kim

    Reply

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